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chef in San Antonio

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  3. Kitchen Personnel - Sous Chef, Line Cook and Dishwasher at Cappy's Restaurant

    We pride ourselves on warm hospitality and consistent excellence. Maturity, intelligence, strong communication skills, and a passion for hospitality and serving...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

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    1. Hotel F&B Manager near Houston

      Award Winning Select Service Hotel F&B Manager Opportunity Near Houston Great opportunity to lead the culinary and service team at this excellent select service hotel located approximately 2 hours from Houston Oversee breakfast and dinner outlet and barLead culinary staff with top notch food quality and profitable food costs and labor controlsGood leadership skills and personality to lead a ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef –San Antonio, TX

      ~~Executive Chef –San Antonio, TXImmediate opportunity for an Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits and much more!A successful Sous Chef candidate will ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Interviewing for Manager:Job DescriptionSpanish a PlusHot - Trendy ConceptFull ServiceHigh EnergyHands on styleUpward Track RecordJob RequirementsScratch Kitchen ExperienceExcellent communication skills2+ years of Kitchen Restaurant Management Experience40K - 55K + Bonus

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant General Manager

       Restaurant General ManagerUp to $48,000 base salary+ Great Bonus Program + Great Benefits!A popular themed restaurant serving Fast Casual food. Strong corporate owned stores with US wide expansion in the next 2 years   Our client is looking for great managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Cook I - JW Marriott San Antonio Hill Country Resort & Spa (160016GA)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country Resort & ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Assistant Sous Chef -  (160014QL)

      Assistant Sous Chef The JW Marriott San Antonio Hill Country Resort & Spa located at 23808 Resort Parkway, San Antonio, TX, 78261 is currently hiring a Assistant Sous Chef. Responsibilities include: Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef-Banquet-Senior - Marriott Hotels (160015OK)

      Chef-Banquet-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Assistant Sous Chef - Marriott Hotels (160014QL)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Global Director of Food & Beverage at Canyon Ranch

      Minimum of ten (10) years applicable hospitality and Food & Beverage experience in both support and operating roles....

    1. Sous Chef

       People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow ...

    1. Banquet Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Line Cook

      Hotel Havana is looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays.Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food ...

    1. Foodservice Director, HHS Culinary at HHS

      Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers....

    1. Pastry Chef

      Executive Chef  will run and develops recipes for a startup gourmet wholesale bakery.To include planning, prep, set up and prepare quality products in all areas of pastries, desserts, breads, and cakes.  Essential Functions Monitor and maintain cleanliness, sanitation and organization of the kitchen and strictly abide by State sanitation/Health regulations.  We are a whole sale bakery looking ...

    2. Pastry Chef

      We are seeking a highly motivated, determined, well-spoken, and experienced individual for the Pasty Chef position at a luxurious gourmet destination in beautiful Fredericksburg, TX. This concept is highly rated on Trip Advisor, has been featured in various industry magazines, and is award winning – the dining experience is truly a tasteful spectacle guided by a creative vision. This is an ...

    3. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Thursday, July 14, 2016'Doubletree San Antonio Downtown'502 West Cesar E ChavezSan Antonio, Texas 78207Session 1: 10:00 AM (Registration ...

      1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

        Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....