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chef in San Antonio

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  1. Sous Chef at The RK Group

    The RK Group - Texas' largest privately held hospitality, special events and catering company for more than 65 years - is seeking a professional and experienced...

  2. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  5. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    Ads
    1. Pastry Chef

      Executive Chef  will run and develops recipes for a startup gourmet wholesale bakery.To include planning, prep, set up and prepare quality products in all areas of pastries, desserts, breads, and cakes.  Essential Functions Monitor and maintain cleanliness, sanitation and organization of the kitchen and strictly abide by State sanitation/Health regulations.  We are a whole sale bakery looking ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Pastry Chef

      We are seeking a highly motivated, determined, well-spoken, and experienced individual for the Pasty Chef position at a luxurious gourmet destination in beautiful Fredericksburg, TX. This concept is highly rated on Trip Advisor, has been featured in various industry magazines, and is award winning – the dining experience is truly a tasteful spectacle guided by a creative vision. This is an ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Thursday, July 14, 2016'Doubletree San Antonio Downtown'502 West Cesar E ChavezSan Antonio, Texas 78207Session 1: 10:00 AM (Registration ...

    1. Dining Services Director at Brookdale

      Associate’s degree in food service or hospitality management preferred. Consult with chefs and cooks to develop and maintain pleasing and nutritious menus for...

    1. Sous Chef

      Sous ChefCasual Theme – Legendary Concept    Our Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in San Antonio, TX. We are a casual dining-American restaurant chain founded in the mid 1980's with some locations being franchise owned. ...

    1. Sous Chef - New Kona Grill Location Opening in December! at Kona Grill

      We are looking for Sous Chefs who:. Have a minimum of 2 years’ experience in a hospitality management role;...

    1. Cook I - JW Marriott San Antonio Hill Country Resort & Spa (16000V3O)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country Resort & ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager, Key Accounts at Acosta Sales & Marketing

      This position is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

    1. Sous Chef

      Sous ChefThe Sous Chef role is an extremely important role within Food & Beverage, this role directly supervises the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, ensures maximum guest satisfaction, oversees the protection of assets and monitors expenses & inventories.This is a hands on position that will be ...

    1. Bussers/Food Runners-Boiler House at Lasco Enterprises

      Boiler House Texas Grill & Wine Garden is a true Texas original. Nestled in Historic Pearl District on the San Antonio River Walk, this unique dining

    1. Assistant Sous Chef - Marriott Hotels (160007WV)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

    1. Line Cooks/Prep Cooks-Boiler House at Lasco Enterprises

      Boiler House Texas Grill & Wine Garden is a true Texas original. Nestled in Historic Pearl District on the San Antonio River Walk, this unique dining

    1. Manager in Training (MIT) - Baking & Pastry at Culinary Institute of America

      Assist chef instructor as needed, update pastry manual (recipes, methods, photographs) in conjunction with the chef....

    1. Sous Chef at Bunkhouse Group

      Hospitality is a 24/7 industry therefore, candidates should be able to work weekends and holidays as needed. This role will also work closely with the Executive...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....