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executive chef in San Antonio

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  1. Executive Chef - Tobin Center for the Performing Arts at CULINAIRE

    At least 3 years experience as an Executive Chef or Executive Sous Chef or Banquet Chef at a luxury hotel, country club or catering venue....

  2. Purchasing Clerk at The St. Anthony Hotel

    Interacts with kitchen staff, vendors and Executive Chef. Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure...

  3. Sous Chef - Garde Manger at AT&T Hotel & Conference Center

    Assist Executive Chef in supervision and maintenance of kitchen systems in Chef’s absence (i.e. The Benefits working at AT&T Executive Education and Conference...

  4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Executive Sous Chef - Marriott Hotels (150010KI)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Consultant at Goodwin Hospitality

      Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

    1. Line Cook

      Hotel Havana is looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays.Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food ...

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    1. HOSPITALITY MANAGER - NEW BRAUNFELS, TX at Morrison

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Sous Chef / Kitchen Manager - Rainforest Cafe at Landry's Inc.

      Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are a multinational, diversified restaurant, hospitality...

    1. Executive Chef / Senior Kitchen Manager - Rainforest Cafe at Landry's Inc.

      At minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

    1. Executive Sous Chef / Kitchen Manager - Chart House at Chart House (Landry's Restaurants, Inc.)

      The Chart House at San Antonio's landmark Tower of the Americas is currently seeking a seasoned Executive Sous Chef / Kitchen Manager for an excellent career...

    1. Kitchen Manager / Sous Chef- Rainforest Cafe at Landry's Inc.

      Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

    1. Director of Food & Beverage at Alliance Hospitality Management Company LLC

      Participates with the Executive Chef and Restaurant Managers in the creation of attractive merchandising menus designed to attract a predetermined customer...

      1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Executive Sous Chef at Marriott International, Inc

        Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

      5. Dining Services Coordinator at Brookdale

        Catering event planning, catering guest service, dining, dining room manager, dining service programs, dining room, food, food service, hospitality, management,...