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executive chef in San Antonio

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Executive Chef 1 at Sodexo

    Sodexo is seeking an Executive Chef 1 for Corporate Services located in San Antonio, TX . Typically has chefs and cooks reporting to this position....

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    1. Restaurant General Manager

       Restaurant General ManagerUp to $48,000 base salary+ Great Bonus Program + Great Benefits!A popular themed restaurant serving Fast Casual food. Strong corporate owned stores with US wide expansion in the next 2 years   Our client is looking for great managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over ...

    1. Foodservice Director, HHS Culinary at HHS

      Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers....

    1. Assistant Sous Chef -  (160014QL)

      Assistant Sous Chef The JW Marriott San Antonio Hill Country Resort & Spa located at 23808 Resort Parkway, San Antonio, TX, 78261 is currently hiring a Assistant Sous Chef. Responsibilities include: Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Food & Beverage at Omni La Mansion del Rio Hotel

      Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting....

    1. Chef-Banquet-Senior - Marriott Hotels (160015OK)

      Chef-Banquet-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef - Upscale Casual w/ Scratch Menu at Goodwin Hospitality

      Seaching for an Executive Chef who is commutable to West Houston. Up and coming concept with a scratch kitchen with unique gastro-pub inspired cuisine!...

    1. Assistant Sous Chef - Marriott Hotels (160014QL)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at Hyatt

        Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

      2. EXECUTIVE CHEF at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. SOUS CHEF at Compass Group USA

        Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

      4. Assistant Director of Food & Beverage at Omni Hotels

        Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting....

      5. NUTRITION CARE MANAGER at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....