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executive chef in San Antonio

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  1. Sous Chef/Kitchen Manager at The RK Group

    \*Performs Executive Sous Chef duties in the absence of the Executive Sous Chef. \*Works closely with the Executive Chef to ensure all kitchen operations are...

  2. Sous Chef at The RK Group

    The RK Group - Texas' largest privately held hospitality, special events and catering company for more than 65 years - is seeking a professional and experienced...

  3. Purchasing Clerk at The St. Anthony Hotel

    Interacts with kitchen staff, vendors and Executive Chef. Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

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    1. Catering Events Manager

      Catering Manager American Dining Creations, one of the largest privately-held corporate culinary and refreshment service providers in the United States, is currently hiring for a Catering Manager! This Catering Manager position is for a Fortune 500 Corporate Headquarters' and will serve as the events leader and work closely with account managementteam RESPONSIBILITIESWill set the overall ...

    1. Executive Chef at Hospitality Pro Search

      San Antonio (TX) Job Type: Full-time Years of experience: 3+ Current Full Service Kitchen Management Career level: Strong Level management Salary: 50-70k We

    1. Assistant Sous Chef - Marriott Hotels (160007WV)

      Assistant Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Executive Sous Chef

      We are seeking a highly motivated, determined, well-spoken, and experienced individual for the Executive Sous Chef position at a luxurious gourmet destination in beautiful Fredericksburg, TX. This concept is highly rated on Trip Advisor, has been featured in various industry magazines, and is award winning – the dining experience is truly a tasteful spectacle guided by a creative vision. This ...

    1. NUTRITION CARE MANAGER at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      THE EXECUTIVE CHEF, THE ARGYLE (CLUB), San Antonio TX - David Meyers AssociatesWell-established private membership club with a rich tradition in fine dining and exceptional service desires a highly-skilled, respectful Chef who has a solid reputation as an excellent cook and a passion to lead and mentor others.A degree in culinary arts is preferred including a minimum of five years’ experience ...

    1. Restaurant Manager - Nao Restaurant at Culinary Institute of America

      Conducts regular beverage, hospitality, and service meetings in coordination with the Executive Chef. Consults with Executive Chef daily to ensure the highest...

    1. Executive Sous Chef

      We are seeking a highly motivated, determined, well-spoken, and experienced individual for the Executive Sous Chef position at a luxurious gourmet destination in beautiful Fredericksburg, TX. This concept is highly rated on Trip Advisor, has been featured in various industry magazines, and is award winning – the dining experience is truly a tasteful spectacle guided by a creative vision. This ...

    1. Catering Events Manager at American Food & Vending Corporation

      Hospitality or Business Administration preferred. Work in partnership with Executive Chef and General Manager to develop sales programs to maximize revenues and...

    1. Restaurant Management Positions at EHS Group

      EHS is looking for several hospitality managers in the San Antonio area, If you have a minimum of 2 years experience as a General Manager, Manager, Executive...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Assistant Director of Food & Beverage at Omni Hotels

      Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting....

    1. Chef De Cuisine at Phoenix Hospitality Group

      Performs Executive Chef duties in the absence of Executive or Sous Chef. Works closely with the Executive Chef to ensure all kitchen operations are running...

    1. Executive Kitchen Manager at Goodwin Hospitality

      2+ years of full service Executive Chef experience. Executive Kitchen Manager Requirements:. Love for the industry and passion for people Executive Kitchen...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Executive Chef - Kona Grill - New Location Opening In November! at Kona Grill

        Must have a minimum of 5-7 years’ experience in a hospitality management role; Responsible for optimizing profits by controlling food cost, production, labor...

      5. Chef de Cuisine at Doubletree by Hilton San Antonio Downtown Hotel

        Performs Executive Chef duties in the absence of Executive Chef. Works closely with the Executive Chef to ensure all kitchen operations are running according to...