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executive chef in San Antonio

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    1. Executive Chef

       Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ...

    2. Sous Chef

      Sous Chef The Sous Chef role is an extremely important role within Food & Beverage, this role directly supervises the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, ensures maximum guest satisfaction, ...