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line cook in San Antonio

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    1. Line Cook/Prep Cook at Hilton San Antonio Airport

      Familiarity with hospitality industry practices preferred. APPLY IN PERSON OR ON LINE AT:. Consistent safe and sanitary food storage, preparation and cooking....

    2. Line/Prep Cook - The Shops at La Cantera at Nordstrom

      The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

    3. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    4. Kitchen Leader at Zoës Kitchen

      We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our...

    5. Cook at Zoës Kitchen

      As a Cook, your job will include:. Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization....

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    1. Line Chefs

      The Magnolia Pancake Haus is currently seeking an experienced line cooks. Must be able to work in a fast paced environment while maintaining high quality standards. Bilingual a plus. You may fill out an application, http://www.magnoliapancakehaus.com/join-our-team or at either of our San Antonio locations North Central: 606 Embassy Oaks Suite 100 San Antonio TX 78216 Medical Center: 10333 ...

    2. Line Cook

      The line cook is primarily responsible for serving Earl Abel's customers freshly cooked meals to order, including breakfast, lunch and dinner. Meals include pancakes, waffles, eggs, omelets, bacon, pork sausage, chicken fried steak, fried catfish, steaks, burgers, sandwiches and much more. The line cook reports directly to the front line supervisor. Requirements include cooking in a full ...

    3. Cooks & Dishwashers

      Immediately hiring experienced cooks and kitchen utility workers. Cooks needed of all levels, including grill, line, prep, and banquet cooks. Must have at least 1 year of prior cooking experience. Fast food is not considered relevant work experience. Also hiring kitchen utility workers who have experience using a large dish machine and keeping the BOH area clean.   All candidates are ...

    4. Restaurant Manager

      Looking for a manager with a fresh perspective in the current San Antonio and surrounding market area. Required proficiencies include: General B.O.H. duties. These include grill cook, line cook, frying, battering, inventory, ordering, personnel management (such as scheduling, hiring, and firing), guest and community relations, food service computer skills (such as Aloha), Food C.F.M. and T.A ...

    5. Assistant General Managers - High Volume Restaurant!

      We own and operate 53 Wingstops throughout South Texas, Phoenix, and New Mexico. We pride ourselves on being Wingstops largest franchisee. This is your opportunity to join a fast growing company. We are actively recruiting Managers for our San Antonio Stores! **CURRENTLY RECRUITING MANAGERS LOOKING TO ADVANCE IN THE FOODSERVICE INDUSTRY FOR OUR SAN ANTONIO LOCATIONS** Currently scheduling ...

    6. Line Cook

      Hotel Havana is looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays. Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting ...

    7. Assistant General Managers - High Volume Restaurant!

      We own and operate 51 Wingstops throughout South Texas, Phoenix, and New Mexico. We pride ourselves on being Wingstops largest franchisee. This is your opportunity to join a fast growing company. We are actively recruiting Managers for our San Antonio Stores! **CURRENTLY RECRUITING MANAGERS LOOKING TO ADVANCE IN THE FOODSERVICE INDUSTRY FOR OUR SAN ANTONIO LOCATIONS**   Currently scheduling ...

    8. Line Cook

      Cook is responsible in assisting the Chef with Cilantro! Menu, Room Service and Bar Menu items and able to prep/cook/bake and have knowledge of Banquet Event Orders a plus. Ensures outlets are equipped on amount of prep, quality of product and cleanliness of area ensuring the kitchen lines are equipped for service. Maintains excellent cleaning habits throughout the kitchen; shelves, range, ...