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culinary in San Antonio

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  1. AM COOK

    Hotel Havana is looking for a AM Cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays. Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and ...

  2. Restaurant Manager - Front of the House

    With locations scattered across the United States, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. We have a few locations throughout the ...

  3. Executive Sushi Chef

    When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. At this time we're currently looking for a Corporate ...

  4. Restaurant Manager

      Baja BBQ Shack, the only restaurant on Canyon Lake, is looking for an experienced manager to join our team.  We are seeking an experienced restaurant manager who is driven by results and a desire to exceed our customer’s expectations.  The ideal candidate would possess the following characteristics: • Stable work history • Excellent team building skills and experience in hiring members • Knowledge of restaurant processes and procedures • In depth knowledge of FOH and BOH • Strong culinary ...