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culinary in San Antonio

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  1. Restaurant Manager at Logan's Roadhouse

    Manager, Restaurant Manager, Service Manager, Culinary Manager, Kitchen Manager, Bar Manager, Host Manager, General Manager, Food & Beverage Manager, Food and...

  2. Kitchen Team Members at Pei Wei Asian Diner

    As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment....

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  4. Executive Chef at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

  5. Executive Chef at Resort Lifestyle Communities

    A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...

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    1. Executive Sous Chef - Marriott Hotels (150010KI)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Banquet Servers, Cooks, Dishwashers, and Housekeepers

      Immediately hiring Servers, Cooks, Dishwashers, and Housekeepers to work in a large hotel chain in San Antonio, TX.Banquet Servers:  Training provided for servers with limited experience.  Professional/Promotional image is required to accommodate high-end clientele.  Multiple openings available in culinary:  cooks, prep, grill; flexible shifts available.  Dishwashers needed with experience ...

    1. Executive Chef - Temporary at San Antonio Zoo

      Bachelor's degree in food service management, culinary training or related field, experience may be substituted. FIRST/MID LEVEL OFFICIALS & MANAGERS....

    1. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    1. Executive Chef - Trinity University at Aramark

      Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques....

    1. Route Sales Associate

      Farmer Brothers has an excellent opportunity for a Route Sales Associate  to support the coffee and tea route based business. The qualified candidate will have the opportunity to learn the business from the ground up with the potential for career advancement. The Route Sales Trainee will learn the organization’s policies, products and/or services, as preparation for sales responsibilities. In ...

    1. Executive Sous Chef at Marriott International, Inc

      Ensuring Culinary Standards and Responsibilities are Met. Setting and Maintaining Goals for Culinary Function and Activities....

    1. Kitchen Manager

      Kitchen ManagerCulinary LeaderAre you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected problems or ...

    1. Executive Chef at Golf & Country Club

      Culinary School graduate. The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club....

    1. 18 Oaks Steakhouse – General Manager - Marriott Hotels (150013BD)

      18 Oaks Steakhouse – General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Cook/Sous Chef - Beautiful Private School Kitchen at SAGE Dining Services, Inc.

      A culinary degree or equivalent restaurant experience is preferred. SAGE Dining Services® is seeking a full time lead cook/sous chef for a private day school in...

    1. Line Cook

      Hotel Havana is looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays.Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food ...

    1. Restaurant Server at Omni Hotels

      Communicate with culinary team regarding meal. This position will serve food courses and....

    1. Experienced Cooks - Cold Prep • Line • Grill at The Party Staff

      Culinary school and/or experience in a healthcare setting a PLUS! The Party Staff Inc....

    1. CASHIER/FOOD SVC WORKER (Part-Time) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      1. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

        Must have extensive culinary background, people skills and administrative skills. Previous hands on experience in presenting culinary training and development...

      2. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...