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culinary in San Antonio

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    1. Pastry Chef - Norwegian Cuise Line

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    2. PFC - Line Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    3. Restaurant Manager

      Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a ...

    4. Dishwasher

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    5. Busser

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    6. Restaurant General Manager - full service with bar!

      Restaurant General Manager Full service restaurant with great bar and craft beer selection We are searching for a Restaurant General Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth ...

    7. Culinary

      Nix health is currently seeking culinary students or experienced cooks for PRN shifts (as needed). We strive on customer service and quality or prepared food items. The service we represent to our patients and guests is safety, and sanitation of the Nutrition food service ...

    8. Executive Chef

       Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ...

    9. Sous Chef

      Sous Chef The Sous Chef role is an extremely important role within Food & Beverage, this role directly supervises the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, ensures maximum guest satisfaction, ...

    10. Bilingual General Manager for Upscale Restaurant McAllen TX

      A journey through Mexico’s flavors in the most contemporary fashion! This new Upscale Restaurant is the result of a lifetime commitment to capture the true essence and atmosphere of the original Haciendas that gave birth to what we now call Mexican Cuisine. Serving dishes ...

    11. Bilingual General Manager for Upscale Restaurant McAllen TX

      A journey through Mexico’s flavors in the most contemporary fashion! This new Upscale Restaurant is the result of a lifetime commitment to capture the true essence and atmosphere of the original Haciendas that gave birth to what we now call Mexican Cuisine. Serving dishes ...