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executive chef in San Antonio

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    1. Pastry Chef - Norwegian Cuise Line

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    2. Executive Chef –San Antonio, TX

      ~~Executive Chef –San Antonio, TX Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for ...

    3. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    4. DevOps Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! Remote work! The following ...

    5. Executive Chef –San Antonio, TX

      ~~Executive Chef –San Antonio, TX Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for ...

    6. DevOps Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! Remote work! The following ...

    7. Executive Chef

       Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ...

    8. Sous Chef

      Sous Chef The Sous Chef role is an extremely important role within Food & Beverage, this role directly supervises the daily operation of the culinary staff, ensures sanitation standards are maintained, promotes a safe working environment, ensures maximum guest satisfaction, ...