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executive chef in San Antonio

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  1. Food and Beverage Positions Available

    Executive Chef- The ideal candidate will oversee every function of the kitchen to include: Purchasing, production, presentation and quality of food, hiring, training and development of employees. This job does require working the line during peak periods, supervising the employee cafeteria and the responsibility of reviewing and accomplishing cost goals in the areas of food cost, kitchen labor and related expenses. You will be in charge of developing performance standards, the procedures and rules ...

  2. Sous Chef

    An upscale restaurant is seeking hands-on, systems driven Sous Chef to execute the highest quality products. The Sous Chef will be responsible for hiring the opening team, prep, ordering, and delegation of responsibilities. Additionally, the Sous Chef will be responsible for the executive of during all meal periods, managing inventory and cost of goods, as well as developing guest relations. The ideal candidate must have: High-volume upscale to fine dining steak experience Knowledge of primal ...

  3. Line Cook

    Hotel Havana is  looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays. Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and ...

  4. Chef de Cuisine-18 Oaks (Specialty Restaurant) - Marriott (14000FGX)

    Chef de Cuisine-18 Oaks (Specialty Restaurant) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country Resort & Spa, located at 23808 Resort Parkway, San Antonio, TX, 78261 is currently ...

  5. Restaurant General Manager

      RESTAURANT  GENERAL MANAGER 5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.       Candidate Criteria: High school diploma or equivalent required 2+ to 5 years of General Management experience in quick service restaurant preferred The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant Must have a proven track record in management of COGS and Labor Must have strong skills in P&L reports and budgets Strong ...