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line cook in San Antonio

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  1. Corporate Recruiter

    Recruiter    Growing company is actively searching for a high volume Recruiter.   Key Duties and Responsibilities:  Guide the hiring process including: sourcing candidates, interviewing, generating offers and facilitating the on-boarding process for candidates. Advise Hiring Managers on proper interview techniques, importance of branding the company and on-boarding of applicants. Create Hiring Manager Interview Guides to assist the hiring manager with competency based interview questions. ...

  2. Prep Cook

    PREP COOK POSITION SUMMARY The Prep Cook greets and interacts with our guest in a friendly, courteous, responsive and accurate manner; serves food and beverages in accordance with company standards; properly prepares any and all foods to be cooked on the respective menus that are to be grilled, fired, broiled, prepared in the pantry or created as a cold item; provides routine support duties to higher level management staff; and performs related tasks within area of assignment. ESSENTIAL FUNCTIONS ...

  3. Food and Beverage Positions Available

    Executive Chef- The ideal candidate will oversee every function of the kitchen to include: Purchasing, production, presentation and quality of food, hiring, training and development of employees. This job does require working the line during peak periods, supervising the employee cafeteria and the responsibility of reviewing and accomplishing cost goals in the areas of food cost, kitchen labor and related expenses. You will be in charge of developing performance standards, the procedures and rules ...

  4. Food & Beverage Lead

    LEAD FOOD SERVER POSITION SUMMARY The Lead Food Server assists in the development coordination and implementation of various food and beverage outlet training programs; acts in a leadership capacity for the front of the house for team members; communicates challenging situation with chef or other kitchen staff in the absences of the chef; provides lead support duties to higher level management staff; and performs related tasks within area of assignment. ESSENTIAL FUNCTIONS (These function are ...

  5. Lead Cook

    Lead Cook is responsible in assisting the Chef with Cilantro! Menu, Room Service and Bar Menu items and able to prep/cook/bake and have knowledge of Banquet Event Orders a plus. Ensures outlets are equipped on amount of prep, quality of product and cleanliness of area ensuring the kitchen lines are equipped for service. Maintains excellent cleaning habits throughout the kitchen; shelves, range, grills and broiler including Cilantro! Restaurant area. Maintains positive communication with fellow ...

  6. Line Cook

    Hotel Havana is  looking for a line cook , candidate must be willing to work a flexible schedule including nights,weekends and holidays. Positively and professionally respond to Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and ...