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sous chef in San Antonio

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  1. Line Cook

     Responsible for daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential functions; -  Sets up station according to restaurant guidelines -  Prepares all food itmes ads directed in a sanitary and timely manner. -  ...

  2. Sous Chef - New Need

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the ...

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    No Freelance
    No Telecommute