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sous chef in San Antonio

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  1. Sous Chef at Omni Hotels

    The Sous Chef will be responsible for all areas. Chef in his or her absence. Executive Chef .This leader will ensure a high standard....

  2. Executive Chef - Tobin Center for the Performing Arts at CULINAIRE

    At least 3 years experience as an Executive Chef or Executive Sous Chef or Banquet Chef at a luxury hotel, country club or catering venue....

  3. Garde Manger at The St. Anthony Hotel

    Work banquet food station as scheduled by the Executive Chef. Following the standards and plating procedures of the executive chef....

  4. Sous Chef at The St. Anthony Hotel

    Work with the Executive Chef and team to implement menus. Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue...

  5. Lead Cook/Sous Chef - Beautiful Private School Kitchen at SAGE Dining Services, Inc.

    SAGE Dining Services® is seeking a full time lead cook/sous chef for a private day school in San Antonio, TX. We are looking for a team member who really enjoys...

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    1. Executive Sous Chef - Marriott Hotels (150010KI)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott San Antonio Hill Country ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef

      preparation of menu items, Hot Appetizers, Entrées and some panty and pizzas, Night shift only , 2-3 years experience with Italian cooking required. 

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. Sous Chef / Kitchen Manager - Landry's Seafood

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Second Chef (Sous Chef) at American Cruise Lines

      Second Chefs (Sous Chef). Second Chefs are involved with all aspects of food production including breakfast, lunch and dinner....

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Executive Chef - Trinity University at Aramark

      Experience as an Executive Chef or Sous Chef within managed dining services highly preferred. Minimum of 10 years kitchen experience, 2 within an Executive Chef...

      1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      3. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      4. Sous Chef at Taco Diner - Sundance

        The Sous Chef primarily works an AM or PM shift. The Sous Chef reports to the Culinary Manager and is directly responsible for the effectiveness of all kitchen...

      5. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...