An upscale restaurant is seeking hands-on, systems driven Sous Chef to execute the highest quality products. The Sous Chef will be responsible for hiring the opening team, prep, ordering, and delegation of responsibilities. Additionally, the Sous Chef will be responsible for the executive of during all meal periods, managing inventory and cost of goods, as well as developing guest relations.
The ideal candidate must have:
High-volume upscale to fine dining steak experience
Knowledge of primal ...
RESTAURANT GENERAL MANAGER
5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.
High school diploma or equivalent required
2+ to 5 years of General Management experience in quick service restaurant preferred
The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant
Must have a proven track record in management of COGS and Labor
Must have strong skills in P&L reports and budgets
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